These light and fluffy pancakes are easy, quick and delicious!
Ingredients
1 cup
Banana (s)
(ripe to overripe)
2 large
Egg
1 dash
Baking powder
Instructions
In a mixing bowl, whisk eggs and baking powder to combine.
In another bowl, mash bananas lightly with a potato masher or a fork. There should still be some chunks of bananas to make fluffy pancakes.
Pour the egg mixture into mashed bananas and stir to combine.
Heat a frying pan over low-medium heat. Add 1-2 Tbsp batter to the pan. Once you see bubbles around the edges of the pancake, flip and cook for another minute.
Notes:
Quick Tip:
Optional Toppings:
Bananas, Blueberries, Raspberries, Strawberries, Apples
Grass-fed butter, Maple syrup, Honey, Coconut whip cream, Coconut butter
Slivered almonds, Nut/seed butter
For additional protein, add half a scoop of protein powder to the batter.
