In a mixing bowl, whisk eggs and baking powder to combine
In another bowl, mash in bananas lightly with a potato masher or a fork. There should be chunks of bananas to make fluffy pancakes
Pour wet mixture into mashed bananas and stir to combine
Heat a frying pan over low-medium heat. Add 1-2 Tbsp batter to the pan. Once you see bubbles around the edges of the pancake, flip and cook for another minute
Serve immediately
Notes:
Toppings
This is where you can get creative! The list is really endless:
Bananas, Blueberries, Raspberries, Strawberries, Apples
Grass-fed butter, Maple syrup, Honey, Coconut whip cream, Coconut butter
Slivered almonds, Nut/seed butter
For additional protein
Add a scoop of collagen peptides or half a scoop of protein powder to your batter
