3-Ingredient Sweet Potato Chocolate Chip Cookies

4 70 128
Ingredients Minutes Calories
Prep Cook Servings
30 min 40 min 4
3-Ingredient Sweet Potato Chocolate Chip Cookies
Health Highlights
quick and easy way to curb your sweet tooth with less ingredients!

Ingredients


130 gm Sweet potato (( 1 cup pulp peeled and cooked))
1/2 cup Bob's Red Mill Gluten Free Quick Cooking Oatmeal
3 tbsp Dark chocolate chips
1/4 cup Cocoa powder, unsweetened ((OPTIONAL))

Instructions


Recipe Yield: About 8 cookies Serving Size: 2 Cookies

1. Peel and cook sweet potato until tender.

2. Place potato and oats in a blender or food processor, pulse until smooth like a batter.

3. Spoon mixture onto a non-stick cookie sheet.

4. Add 1 tbsp of chocolate chips to each cookie evenly.

5. Place in the oven and bake at 325-degrees Fahrenheit for 9-12 minutes.


Cookies will be soft but should not be completely mushy.

Let cool for about 10 minutes then enjoy.

You can place in the freezer for about 5-minutes after cooking to set faster, then place in an air-tight container in the fridge if not eating right away.

Notes:

NOTES:

- You may add 1-2 pitted dates or 1 tbsp of pure maple syrup for additional sweetness.

- Add a serving of your favorite protein powder to increase protein content.


Nutrition Facts

Per Portion

Calories 128
Calories from fat 25.8
Calories from saturated fat 10.5
Total Fat 2.9 g
Saturated Fat 1.2 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 0
Sodium 28.1 mg
Potassium 252 mg
Total Carbohydrate 24.6 g
Dietary Fiber 4.8 g
Sugars 4.5 g
Protein 3.4 g

Dietary servings

Per Portion


Grain 0.1
Vegetables 0.5

Energy sources


Pygal69%452.1542596662563244.9382149462159420%295.45585935174125171.497855798939511%351.2113543847438112.1068375338521269%20%11%CarbohydratesFatProtein

Meal Type(s)





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