3-Minute Blender Paleo Tortillas

Health Highlights

Make soft and fluffy tortillas by blending up this simple, four-ingredient batter.

Ingredients

1 cup	Almond flour/meal, Bob's Red Mill
1 cup	Tapioca starch
3/4 cup	Almond milk, unsweetened
2 medium	Egg
1/2 tsp	Sea Salt
1 tbsp	Coconut oil (for cooking)

Add almond flour, tapioca starch, almond milk, egg, salt and cinnamon to a blender. Blend until smooth. You should be able to pour the batter.
Lightly brush a skillet with coconut oil and heat over medium-high heat.
Pour ¼ cup of the batter onto the heated skillet, and gently swirl the pan in circular motions so it spreads into a thin, round shape.
Cook for 1-2 minutes, then flip. Cook for an additional minute or until golden brown.
Repeat with remaining batter.

Calories 224

Calories from fat 122

Calories from saturated fat 27.0

Total Fat 13.5 g

Saturated Fat 3.0 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.4 g

Monounsaturated Fat 0.9 g

Cholesterol 64 mg

Sodium 296 mg

Potassium 159 mg

Total Carbohydrate 20.7 g

Dietary Fiber 1.4 g

Sugars 2.1 g

Protein 5.6 g

Meat Alternative	0.8
Milk Alternative	0.1