| 12 | 5 | 259 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 1/4 cup | Hazelnuts |
| 3/4 cup | Cashew nuts, raw |
| 1/2 tsp | Vanilla extract, pure |
| 1 dash | Stevia sweetener, powder |
| 1/2 tsp | Cardamom, ground |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Nutmeg, ground |
| 1 dash | Sea salt |
| 3 cup | Water |
| 1/4 cup | Chia seeds, ground |
| 3 medium | Strawberries (to serve) |
| 1/2 cup | Almond milk, unsweetened (to serve) |
1. To make the nut milk: add hazelnuts, cashews, vanilla, stevia, cardamom, cinnamon, nutmeg, and salt to a blender with 3 cups of water and blend for about 1 minute until the nuts are smooth and there is a creamy consistency without large clumps.
2. Transfer the nut milk to a bowl and add the chia seeds. Stir to combine well, then cover and place in the fridge overnight.
3. To serve, add chopped nuts and strawberries if desired, and add almond milk to create desired consistency. Enjoy immediately!
Quick Tips:
Add any additional toppings of choice: toasted coconut, cacao nibs, goji berries, mango, pineapple, pumpkin seeds etc.
Nutritional Highlights:
Chia seeds - high-soluble fiber and contain plenty of health benefits, such as Omega-3 fatty acids and protein.
| Fruit | 0.1 |
| Meat Alternative | 1.4 |
| Milk Alternative | 0.1 |
