Chia Pudding

12 5 248
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Chia Pudding
Health Highlights
The perfect way to have a high-fiber pudding that tastes amazing!


1/4 cup Hazelnuts
3/4 cup Cashew nuts, raw
1/2 tsp Vanilla extract, pure
1 dash Stevia sweetener, powder
1/2 tsp Cardamom, ground
1/2 tsp Cinnamon
1/2 tsp Nutmeg, ground
1/4 tsp Sea Salt
3 cup Water
1/4 cup Chia seeds, ground
3 medium Strawberries (to serve)
1/2 cup Almond milk, unsweetened (to serve)


1. To make the nut milk: add hazelnuts, cashews, vanilla, stevia, cardamom, cinnamon, nutmeg, and salt to a blender with the water and blend for about 1 minute until the nuts are smooth and there is a creamy consistency without large clumps.

2. Transfer the nut milk to a bowl and add the chia seeds. Stir to combine well, then cover and place in the fridge overnight.

3. To serve, add strawberries if desired, and add almond milk to create desired consistency. Enjoy immediately!


Quick Tips:

Add any additional toppings of choice: toasted coconut, cacao nibs, goji berries, mango, pineapple, pumpkin seeds etc.

Nutritional Highlights:

Chia seeds - high-soluble fiber and contain plenty of health benefits, such as Omega-3 fatty acids and protein.

Nutrition Facts

Per Portion

Calories 248
Calories from fat 175
Calories from saturated fat 24.5
Total Fat 19.4 g
Saturated Fat 2.7 g
Trans Fat 0
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0
Sodium 180 mg
Potassium 276 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.7 g
Sugars 2.6 g
Protein 5.9 g

Dietary servings

Per Portion

Fruit 0.1
Meat Alternative 1.4
Milk Alternative 0.1

Energy sources


Meal Type(s)