| Prep | Cook | Ready in | Servings | |
| 5 min | 0 min | 5 min | 4 |
| 1/4 cup | Hazelnuts |
| 3/4 cup | Cashew nuts, raw |
| 1/2 tsp | Vanilla extract, pure |
| 1/8 tsp | Stevia sweetener, powder |
| 1/2 tsp | Cardamom, ground |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Nutmeg, ground |
| 1/4 tsp | Sea salt |
| 3 cup | Water |
| 1/4 cup | Chia seeds, ground |
| 3 medium | Strawberries (to serve) |
| 1/2 cup | Almond milk, unsweetened (to serve) |
1. Add hazelnuts, cashews, vanilla, stevia, cardamom, cinnamon, nutmeg and salt to a blender with the 3 cups of water and blend for about 1 minute until the nuts are smooth and there is a creamy consistency without large clumps.
2. Transfer the nut milk to a bowl and add the chia seeds. Stir to combine well, then cover and place in the fridge overnight.
3. To serve, scatter with chopped nuts and strawberries if desired, and add almond milk to create desired consistency. Enjoy immediately!
| Fruit | 0.1 |
| Meat Alternative | 1.4 |
| Milk Alternative | 0.1 |
Quick Tips:
Add any additional toppings of choice: toasted coconut, cacao nibs, goji berries, mango, pineapple, pumpkin seeds etc.
Nutritional Highlights:
Chia seeds
Chia seeds are high-soluble fiber seeds that contain plenty of health benefits, such as Omega-3 fatty acids and protein.
