| 5 | 65 | 356 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 1 h | 8 |
| 1 cup | Apricot jam (preserve) |
| 1/2 tsp | Black pepper |
| 8 thigh(s) | Chicken thighs, boneless, skinless |
| 1 package | French onion soup, dry mix |
| 1 cup | Thousand island salad dressing (or Russian salad dressing) |
Preheat oven to 400F.
Place chicken pieces in a baking dish. Sprinkle with pepper. You will not need extra salt because the soup mix and dressing both have salt.
In a medium sized bowl, mix together apricot jam, French onion soup mix, and Thousand Island dressing until well combined. Pour this sauce over the chicken, making sure it is well coated.
Roast uncovered for about 1 hour, or until chicken is done. Baste several times with the sauce during cooking.
| Meat | 1.2 |
