|1 h 10 min||0 min||1 h 10 min||4|
|1/4 cup||Almond milk, unsweetened|
|2 avocado(s)||Avocado (peeled, pitted and halved)|
|1/2 cup||Cacao powder, raw|
|1/8 tsp||Sea salt|
|1 tbsp||Dark chocolate (shavings, for garnish, optional)|
|2 tbsp||Coconut cream (for garnish, optional)|
1. Add almond milk, avocado, cocoa powder, honey and salt to a food processor or blender.
2. Process or blend until completely smooth. You may need to scrape the edges of the food processor or blender down to get everything well combined.
3. Transfer to a seal-able container and refrigerate at least 1 hour, or until ready to serve.
4. Serve with grated dark chocolate and/or coconut whipped cream.