4-Ingredient Coconut Cake

4 60 220
Ingredients Minutes Calories
Prep Cook Servings
5 min 55 min 12
4-Ingredient Coconut Cake
Health Highlights


1 cup Coconut butter
1 cup Coconut cream
4 medium egg Egg
4 tbsp Honey


Preheat your oven to 175°C or 350°F.

Grease and line a loaf tin with parchment paper. Let the parchment paper hang over the sides for easy removal.

Place coconut butter, coconut cream, egg, and honey in a food processor and gently mix to combine.

Pour the mixture into your prepared tin and bake for 55 minutes.

Remove from the oven and allow to cool in the tin. Place in the fridge overnight to set completely.

Slice, Serve and enjoy.

Nutrition Facts

Per Portion

Calories 220
Calories from fat 165
Calories from saturated fat 96
Total Fat 18.4 g
Saturated Fat 10.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 57 mg
Sodium 26.5 mg
Potassium 85 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.6 g
Sugars 7.1 g
Protein 3.6 g

Dietary servings

Per Portion

Meat Alternative 0.2

Energy sources