4-Ingredient Coconut Cake

4 60 260
Ingredients Minutes Calories
Prep Cook Servings
5 min 55 min 12
4-Ingredient Coconut Cake
Health Highlights


1 cup Coconut butter
1 cup Coconut cream
4 medium Egg
4 tbsp Honey


Preheat your oven to 175°C or 350°F.

Grease and line a loaf tin with parchment paper. Let the parchment paper hang over the sides for easy removal.

Place coconut butter, coconut cream, egg, and honey in a food processor and gently mix to combine.

Pour the mixture into your prepared tin and bake for 55 minutes.

Remove from the oven and allow to cool in the tin. Place in the fridge overnight to set completely.

Slice, Serve and enjoy.

Nutrition Facts

Per Portion

Calories 260
Calories from fat 202
Calories from saturated fat 147
Total Fat 22.4 g
Saturated Fat 16.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 64 mg
Sodium 20.7 mg
Potassium 88 mg
Total Carbohydrate 14.3 g
Dietary Fiber 4.7 g
Sugars 7.3 g
Protein 2.6 g

Dietary servings

Per Portion

Meat Alternative 0.2

Energy sources


Meal Type(s)