4-Ingredient Coconut Cake

4-Ingredient Coconut Cake

Health Rating
Prep Cook Ready in Servings
5 min 55 min 1 h 12

Ingredients


1 cup Coconut butter
1 cup Coconut cream
4 medium egg Egg
4 tbsp Honey

Instructions


Preheat your oven to 175°C or 350°F.

Grease and line a loaf tin with parchment paper. Let the parchment paper hang over the sides for easy removal.

Place coconut butter, coconut cream, egg, and honey in a food processor and gently mix to combine.

Pour the mixture into your prepared tin and bake for 55 minutes.

Remove from the oven and allow to cool in the tin. Place in the fridge overnight to set completely.

Slice, Serve and enjoy.

Nutrition Facts

Per Portion

Calories 242
Calories from fat 179
Calories from saturated fat 96
Total Fat 19.9 g
Saturated Fat 10.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 57 mg
Sodium 26.8 mg
Potassium 85 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.6 g
Sugars 7.2 g
Protein 3.8 g

Dietary servings

Per Portion


Meat Alternative 0.2

Energy sources


Pygal20%430.7280457975478123.3988277361194674%344.45449874019266275.228298250611266%362.6242139144515108.9875325437686420%74%6%CarbohydratesFatProtein
Dessert
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada