|5 min||55 min||12|
|1 cup||Coconut butter|
|1 cup||Coconut cream|
|4 medium egg||Egg|
Preheat your oven to 175°C or 350°F.
Grease and line a loaf tin with parchment paper. Let the parchment paper hang over the sides for easy removal.
Place coconut butter, coconut cream, egg, and honey in a food processor and gently mix to combine.
Pour the mixture into your prepared tin and bake for 55 minutes.
Remove from the oven and allow to cool in the tin. Place in the fridge overnight to set completely.
Slice, Serve and enjoy.