| 4 | 50 | 496 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 35 min | 8 |
| 900 gm | Split peas, raw (1 package of yellow split peas) |
| 3 medium leek(s) | Leek |
| 10 clove(s) | Garlic |
| 4 l | Chicken broth (stock) |
Bring broth to a boil.
While heating, clean and chop leeks and peel garlic.
Add split peas, leeks, and garlic.
Heat to a low simmer for 35 - 45 minutes, until peas are soft and cooked through.
Blend thoroughly with an immersion blender.
Season with salt and pepper to your liking.
| Meat Alternative | 0.8 |
| Vegetables | 1.8 |
