|2 min||4 min||4|
|4 medium ear||Sweet yellow corn (husks on)|
|2 tsp||Butter, unsalted|
Cut off the stalk end of the corn and pull off the largest part of the outer husk.
Place corn in the microwave, still in husks (no plate or paper towel is needed, just place them directly on the surface). Cook for 4 minutes in microwave.
Allow them to cool for about one minute, then remove them from the microwave. Be careful, as they will still be hot!
Easily remove the husks and silks. Add butter or seasoning, serve and enjoy!