| 5 | 20 | 177 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 18 min | 4 |
| 1 cup | Black beans, raw (pre cooked in the pressure cooker) |
| 2 cup | Roma tomatoes (chopped) |
| 1/2 cup | Cilantro (coriander) (chopped, loosely packed) |
| 2 tsp | Cumin |
| 1 clove(s) | Garlic (minced) |
Prepare the beans. Reserve.
Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally.
Serve soup warm topped with additional fresh cilantro as garnish.
Enjoy!
| Meat Alternative | 1.2 |
| Vegetables | 2.7 |
