5-Minute Black Bean Dip
Health Rating
| Prep |
Cook |
Ready in |
Servings |
|
| 5 min |
0 min |
5 min |
11
|
Ingredients
|
2 can (15oz)
|
Black beans, canned
(drained & rinsed)
|
|
1/4 cup
|
Cilantro (coriander)
(minced)
|
|
1 tsp
|
Cumin
(ground)
|
|
4 clove(s)
|
Garlic
(minced)
|
|
2 tbsp
|
Lime juice (fresh)
|
|
3/4 cup
|
Salsa, ready-to-serve
|
|
1/8 tsp
|
Salt
|
|
1 tsp
|
Water
|
Instructions
In the bowl of a food processor, purée the black beans, salsa, garlic, lime juice, cumin, water and salt until smooth.
Add the cilantro and pulse until just combined.
Serve with tortilla chips or raw vegetables
Nutrition Facts
Per Portion
Calories
81
Calories from fat
2.7
Calories from saturated fat
0.6
Total Fat
0.3 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.1 g
Cholesterol
0
Sodium
445 mg
Potassium
299 mg
Total Carbohydrate
14.5 g
Dietary Fiber
5.7 g
Sugars
0.8 g
Protein
5 g
Dietary servings
Per Portion
| Meat Alternative |
0.4 |
| Vegetables |
0.8 |
Energy sources
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada
