Delicious and customisable to your own personal taste, plus they make for a great way of clearing out the fridge, or making a meal out of leftovers!
Ingredients
2 tbsp
Olive Oil, Extra Virgin
2 cup
Cauliflower crumbles/rice
1 onion(s)
Sweet onion
(chopped)
2 clove(s)
Garlic
(chopped)
1 pepper(s)
Red chili pepper (also chile or chilli)
(finely chopped)
1 can (15oz)
Black beans, canned
1/2 tsp
Salt
1/2 tbsp
Cumin
1/2 tbsp
Soy sauce, tamari
1 dash
Black pepper
80 gm
Baby spinach
1/2 avocado(s)
Avocado
2 tbsp
Kimchi
(heaped)
1 medium
Orange
4 tbsp
Hummus
(heaped)
1/4 cup
Raspberries
(a handful)
1/4 cup
Peanuts
(a handful)
Instructions
Add 2tbsp oil to a pan on a high heat
Once heated add the chopped onion, chilli and garlic and fry off
Drain and rinse the black beans and add to pan
Add the salt, cumin, tamari, black pepper and baby spinach
Once cooked add to bowl alongside half an avocado, cooked rice, kimchi, hummus, orange segments, raspberries and top with cashew nuts and chilli flakes!
