| 6 | 5 | 79 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 12 |
| 1/2 cup | Grape seed oil |
| 6 tbsp | Kimchi juice |
| 1/4 tsp | Mustard powder |
| 1/2 tsp | Honey, raw (or agave) |
| 1 tsp | Rice vinegar |
| 1 tbsp chopped | Shallots |
In food processor or blender, add oil, kimchi juice, dry or wet mustard, agave or honey, and rice vinegar. Pulse for one minute until mixture emulsifies.
Add minced shallot to blender and pulse together for 30 seconds.
Enjoy immediately or refrigerate for up to one week.
