5 Minute Strawberry Ice Cream

5 Minute Strawberry Ice Cream

Health Rating
Prep Cook Ready in Servings
5 min 0 min 5 min 4


5 tbsp Almond milk, vanilla, unsweetened, Silk
454 gm Frozen strawberry (sliced)
1/4 cup Maple syrup


In the bowl of a food processor mix strawberries and 1 tbsp. maple syrup until strawberries are broken up into small pieces.

Add 2 tbsp more maple syrup and 2 tbsp almond milk to the food processor and mix until incorporated. Scrape bottom and sides of the bowl.

Add remaining syrup and almond milk to the food processor, mixing until well combined. Mixture may still appear to be in small separate pieces.

Transfer to a mixing bowl. Using a large spoon or spatula, press it down into the bowl and together until it forms a larger ball. Your ice cream is now ready to scoop.

Nutrition Facts

Per Portion

Calories 99
Calories from fat 3.2
Calories from saturated fat 0.1
Total Fat 0.4 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 18.7 mg
Potassium 223 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.9 g
Sugars 17.6 g
Protein 0.6 g

Dietary servings

Per Portion

Fruit 1.4

Energy sources



Buy a pound of strawberries, wash, slice and freeze them in a single layer on a parchment lined cookie sheet. After completely frozen you can transfer to a zip-top bag and continue to store in the freezer. 
Recipe makes approximately 6 scoops. Mixture will not become a cohesive ball while in the food processor. Once added to the mixing bowl, it will form into scoops.

Recipe from:
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