7-Seed Bars

7-Seed Bars

A great way to get extra omega 3's and protein from foods!
Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 8

Ingredients


1/2 cup pitted Dates (soaked in warm water for a few minutes)
1/2 cup Walnuts (or cashews)
1/4 cup Sesame seeds
1/4 cup Sesame seeds, black
2 tbsp hulled Hemp seeds, shelled
1/4 cup Chia seeds
2 tbsp Pumpkin seeds (pepitas)
1 tbsp hulled Sunflower seeds
2 tbsp Flaxseed meal (ground)
1/4 cup Honey (or maple syrup)
1/2 tsp Vanilla extract, pure
2 tbsp Almond butter (or cashew butter)

Instructions


1. Preheat oven to 350°F.

 

2. Grease an 8″ square Pyrex dish with coconut oil.

 

3. Process dates, nuts, sesame seeds, hemp seeds, chia seeds, pumpkin seeds, sunflower seeds, flaxseed meal, honey, vanilla, and nut butter in a food processor until a thick dough forms. Press dough into the Pyrex dish and bake around 20 minutes or until the edges start to turn brown.

 

4. Allow to cool before slicing. Depending on how big you cut these bars they can provide up to 10 grams of protein a serving. 

Nutrition Facts

Per Portion

Calories 274
Calories from fat 146
Calories from saturated fat 14.9
Total Fat 16.3 g
Saturated Fat 1.7 g
Trans Fat 0 g
Polyunsaturated Fat 8.2 g
Monounsaturated Fat 4.5 g
Cholesterol 0
Sodium 4.2 mg
Potassium 232 mg
Total Carbohydrate 25.5 g
Dietary Fiber 5.5 g
Sugars 16.5 g
Protein 6.3 g

Dietary servings

Per Portion


Fruit 0.3
Meat Alternative 1.1

Energy sources


Pygal0%380.548766114593290.7520279350912237%448.7848586364131137.0409992601904653%322.33774780746353211.77742160577399%358.904033981624993.809953520512737%53%9%AlcoholCarbohydratesFatProtein

Notes:

Seeds

are a great way to add protein to a meal, they are great sources of fiber and may help reduce blood sugar, cholesterol and blood pressure

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada