| 9 | 55 | 522 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 35 min | 4 |
| 1 tsp | Black pepper |
| 1 can(s) (28oz) | Diced tomatoes, canned |
| 2 clove(s) | Garlic (minced) |
| 1 small head | Green cabbage (chopped) |
| 2 tsp | Salt |
| 1/2 can(s) (16 oz) | Tomato sauce, canned |
| 1/2 cup | Water |
| 1 large | Yellow onion (chopped) |
| 908 gm | Ground turkey, lean (or beef) |
| Meat | 2.5 |
| Vegetables | 6.5 |