9 | 55 | 522 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 35 min | 4 |
1 tsp | Black pepper |
1 can(s) (28oz) | Diced tomatoes, canned |
2 clove(s) | Garlic (minced) |
1 small head | Green cabbage (chopped) |
2 tsp | Salt |
1/2 can(s) (16 oz) | Tomato sauce, canned |
1/2 cup | Water |
1 large | Yellow onion (chopped) |
908 gm | Ground turkey, lean (or beef) |
Meat | 2.5 |
Vegetables | 6.5 |