| 7 | 11 | 528 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 11 min | 0 min | 1 |
| 1/2 cup | White beans, raw |
| 1/2 cup | Yellow mustard ((or 1/2 cup Dijon mustard + 1/2 tsp. turmeric)) |
| 43 gm | Sweetener, syrup, agave |
| 1 tbsp | Apple cider vinegar |
| 1/2 tsp | Garlic powder |
| 1/4 tsp | Sea Salt |
| 1/4 tsp | Black pepper (generous twists of fresh ground) |
1. Rinse beans and add to food processor.
2. Add all ingredients to food processor.
3. Blend on high until smooth.
4. Spoon into a small jar or serving bowl. Enjoy!
| Meat Alternative | 2.5 |
| Vegetables | 3.1 |
