Aioli Sauce
| 6 |
20 |
66 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 20 min |
0 min |
12
|
A creamy garlic-flavored spread perfect for topping plant-based burgers and potatoes
Ingredients
|
1 cup
|
Cashew nuts, raw
(raw)
|
|
1/2 medium
|
Lemon
|
|
4 clove(s)
|
Garlic
|
|
1/2 cup
|
Water
|
|
1 tbsp
|
Apple cider vinegar
|
|
1/2 tsp
|
Salt
|
Instructions
1. Soak cashews overnight or for 3–4 hours beforehand.
2. Rinse cashews.
3. Place cashews, garlic cloves, water, vinegar, salt, and juice from 1/2 lemon into food processor.
4. Blend on high until smooth.
5. Enjoy!
Nutrition Facts
Per Portion
Calories
66
Calories from fat
43
Calories from saturated fat
7.6
Total Fat
4.8 g
Saturated Fat
0.8 g
Trans Fat
0
Polyunsaturated Fat
0.9 g
Monounsaturated Fat
2.6 g
Cholesterol
0
Sodium
101 mg
Potassium
83 mg
Total Carbohydrate
4.0 g
Dietary Fiber
0.5 g
Sugars
0.8 g
Protein
2.1 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
