Amazing and easy "cheese" recipe that doesn't require special equipment. Add fresh herbs as it adds texture, taste and makes the cheese visually pleasing.
Ingredients
2 cup chopped
Zucchini
(peeled & cut up into small cubes)
1/2 cup
Water, filtered
2 tbsp
Coconut oil
(melted)
4 tbsp
Gelatin dry powder, unsweetened
2 tsp
Lemon juice
(TSP)
2/3 tsp
Sea salt, fine
(or more to taste)
2 tbsp
Nutritional yeast
(optional)
1/2 cup
Parsley, fresh
(fresh; chopped)
Instructions
Steam the zucchini for 5 minutes, until tender. Drain the zucchini.
In a high speed blender, blend the zucchini with water, coconut oil, lemon juice, and salt for 30 seconds or until smooth.
Add the gelatin and the nutritional yeast. Blend for another 15 seconds.
Pour the mixture in a bowl, add the parsley and mix well with a spoon.
Pour the preparation in a foil loaf pan and refrigerate until set (at least 4 hours). Bon appétit!
