Air Fryer Butternut Squash Fries
6 |
19 |
183 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
14 min |
4
|
Air Fryer Butternut Squash Fries. Introducing you to delicious, crispy, homemade butternut squash fries cooked in the air fryer.
Ingredients
1 squash
|
Butternut squash
(450 g)
|
1/2 tbsp
|
Extra virgin olive oil
(Spray best)
|
1/2 tsp
|
Nutmeg, ground
|
2 tsp
|
Cinnamon
|
1 dash
|
Salt and pepper
|
1 tbsp
|
Stevia sweetener, powder
(Judge for yourself, can sub for other sweetener)
|
Instructions
- Peel and slice your butternut squash into butternut squash fries.
- Remove any fleshy/soft bits of butternut squash. Slice into fries.
- Load your butternut squash into a bowl with the rest of the ingredients and mix well with your hands.
- Load the butternut squash fries into the air fryer and cook for 12 minutes at 160c/320f.
- Shake the air fryer basket and test with a fork that your butternut squash fries are cooked.
- Cook for a further 2 minutes at 180c/360f to make your butternut squash fries crispy. Serve with your favourite dipping sauce.
Nutrition Facts
Per Portion
Calories
183
Calories from fat
19.5
Calories from saturated fat
3.5
Total Fat
2.2 g
Saturated Fat
0.4 g
Trans Fat
0 g
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
1.3 g
Cholesterol
0
Sodium
35 mg
Potassium
1203 mg
Total Carbohydrate
41 g
Dietary Fiber
7.5 g
Sugars
7.5 g
Protein
3.5 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)