| 15 | 25 | 133 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 5 min | 6 |
| 1 cup | Plain yogurt, 2% M.F. (plain) |
| 2 tbsp | Granulated sugar |
| 1 tbsp | Honey |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1/2 tsp | Red pepper flakes (crushed) |
| 426 gm | Chickpeas, canned, low sodium (rinsed and drained) |
| 1 tsp | Cumin (ground) |
| 1/2 tsp | Salt |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Ginger, dried (ground) |
| 1 large | Egg |
| 1/2 tsp | Baking soda |
| 1/2 cup | Cilantro (coriander) (chopped fresh) |
| 2 green onion (stem) | Green onion (thinly sliced) |
| Meat Alternative | 0.5 |
| Milk Alternative | 0.2 |
| Vegetables | 0.8 |