Alcohol-free pineapple-mint margaritas
| 7 |
10 |
88 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
0 min |
4
|
These pineapple-mint margarita mocktails are perfect for an afternoon with friends; in fact, they are so healthy you can even have them for breakfast!
Ingredients
|
1 1/2 cup
|
Pineapple
(frozen chunks)
|
|
1/4 cup
|
Mint, fresh
(leaves)
|
|
1 medium pepper(s)
|
Jalapeno pepper
(top and seeds removed)
|
|
2 tbsp
|
Agave nectar (syrup)
|
|
3 tbsp
|
Lemon juice
(or lime juice; fresh)
|
|
1/2 cup
|
Water
(or more, to taste)
|
|
1 tsp
|
Sea salt, fine
(optional)
|
Instructions
- Add the pineapple, mint, jalapeno pepper, agave nectar, lemon juice, and water to a blender and blend until smooth.
- Wet the rim of the glass with a lemon wedge.
- Pour the salt onto a small plate, then flip the glass upside down and rim the lip of the glass with salt.
- Serve the margarita mixture in the rimmed glass over ice and enjoy!
Nutrition Facts
Per Portion
Calories
88
Calories from fat
1.0
Calories from saturated fat
0.2
Total Fat
0.1 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
448 mg
Potassium
111 mg
Total Carbohydrate
22.3 g
Dietary Fiber
1.8 g
Sugars
19.3 g
Protein
0.4 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
