All-Purpose Stir-Fry Sauce

7 5 201
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 2
All-Purpose Stir-Fry Sauce
Health Highlights
Despite its name, my All-Purpose Stir-Fry Sauce isn’t just for stir-fries. You can use this Whole30 sauce as a marinade, dressing, and to make stews!

Ingredients


1 cup Coconut aminos, Coconut Secret
1/2 cup Orange juice (fresh)
1/4 cup Fish sauce
2 tbsp Rice vinegar
2 tsp Garlic powder
2 tsp Ginger, ground
1 tsp Sesame oil (optional)

Instructions


  1. Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, and sesame oil in a small jar. Cover it tightly with a lid, and shake well to incorporate.
  2. This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!

Nutrition Facts

Per Portion

Calories 201
Calories from fat 22.7
Calories from saturated fat 3.6
Total Fat 2.5 g
Saturated Fat 0.4 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0
Sodium 6256 mg
Potassium 297 mg
Total Carbohydrate 42 g
Dietary Fiber 0.6 g
Sugars 6.7 g
Protein 2.9 g

Dietary servings

Per Portion


Fruit 0.5

Energy sources


Pygal83%424.7550341255405270.478801132647211%322.4074649157763128.79454401204946%364.22805629276996108.6790390942271483%11%6%CarbohydratesFatProtein
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