All-Purpose Stir-Fry Sauce

7 5 365
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 2
All-Purpose Stir-Fry Sauce
Health Highlights
Despite its name, my All-Purpose Stir-Fry Sauce isn’t just for stir-fries. You can use this Whole30 sauce as a marinade, dressing, and to make stews!


1 cup Coconut aminos, Coconut Secret
1/2 cup Orange juice (fresh)
1/4 cup Fish sauce
2 tbsp Rice vinegar
2 tsp Garlic powder
2 tsp Ginger, ground
1 tsp Sesame oil (optional)


  1. Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, and sesame oil in a small jar. Cover it tightly with a lid, and shake well to incorporate.
  2. This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!

Nutrition Facts

Per Portion

Calories 365
Calories from fat 23.4
Calories from saturated fat 3.6
Total Fat 2.6 g
Saturated Fat 0.4 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0
Sodium 7703 mg
Potassium 273 mg
Total Carbohydrate 83 g
Dietary Fiber 0.6 g
Sugars 68 g
Protein 2.9 g

Dietary servings

Per Portion

Fruit 0.5

Energy sources