Almond Butter Rice Crisp Treats

Almond Butter Rice Crisp Treats

Health Rating
Prep Cook Ready in Servings
10 min 1 min 11 min 12


1 cup Almond butter
1 tbsp Almond butter (chocolate glaze)
1/2 cup Brown rice syrup
1 tbsp Butter, salted
3 1/2 cup Cereal, Rice Krispies, Kellogg's
1 tbsp Coconut flakes (chocolate glaze)
1/2 tsp Kosher salt (to taste)
1/4 tsp Salt (pinch- chocolate glaze)
1/2 cup Semisweet chocolate chips (chocolate glaze)
1 tbsp Vanilla extract, pure


Prepare an 8 inch by 8 inch square pan, by lining it with parchment paper on both sides.

In a large pot over low-medium heat, add the brown rice syrup, Butter, almond butter, and salt. Stir well until combined and heated through. Remove from heat and stir in vanilla extract.

Stir in 3 1/2 cups of rice crisp cereal until thoroughly combined.

Scoop into pan and spread evenly. Press down with fingers or roll flat with pastry roller. Place in freezer to set for 5 minutes while you make the chocolate glaze.

In a microwave safe bowl, add the chocolate chips. Microwave for about 60 seconds, stirring after 30 seconds. Be careful not to burn. Stir in the almond butter and pinch of salt.

Remove pan from freezer and drizzle or spread with melted chocolate mixture. Sprinkle with coconut and place in the freezer until firm, about 15 minutes. Slice into squares. Bars will hold their shape quite well at room temperature, but you can store in the fridge to ensure the chocolate stays solid.

Nutrition Facts

Per Portion

Calories 283
Calories from fat 150
Calories from saturated fat 31
Total Fat 16.7 g
Saturated Fat 3.4 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.8 g
Cholesterol 2.9 mg
Sodium 256 mg
Potassium 180 mg
Total Carbohydrate 27.8 g
Dietary Fiber 2.2 g
Sugars 14 g
Protein 4.6 g

Dietary servings

Per Portion

Meat Alternative 0.7

Energy sources

Recipe from:
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