Almond Coconut Granola

Health Highlights

Ingredients

3 cup	Oats, large flakes, dry
1 cup	Slivered almonds
3/4 cup	Coconut flakes
1/2 cup	Flaxseed meal (ground)
1/4 cup unpacked	Brown sugar
3 tbsp	Maple syrup
3 tbsp	Canola oil
1/2 cup	Apricot, dried (roughly chopped)
1/2 cup	Cranberries, dried

Preheat the oven to 250 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large bowl, combine oats, almonds, coconut, ground flax seed, brown sugar, maple syrup and canola oil. Stir together until everything is well coated. Let stand for 15 minutes.
Spread mixture evenly onto baking sheet,
Bake for about 1 hour, stirring every 15 minutes until golden.
Remove from oven and let cool slightly. Stir in apricots and cranberries.
Store in a tight sealed container or bag.

Calories 336

Calories from fat 126

Calories from saturated fat 20.9

Total Fat 14.0 g

Saturated Fat 2.3 g

Trans Fat 0.1 g

Polyunsaturated Fat 4.4 g

Monounsaturated Fat 6.7 g

Cholesterol 0

Sodium 18.1 mg

Potassium 351 mg

Total Carbohydrate 47 g

Dietary Fiber 7.3 g

Sugars 15.1 g

Protein 9.1 g