Almond Crackers

7 500 389
Ingredients Minutes Calories
Prep Cook Servings
10 min 8 h 10 min 10
Almond Crackers
Health Highlights


2 1/2 cup whole Almonds, raw (soaked for 1/2 hour then drained)
1 medium Carrots
2 cup Almond flour/meal, Bob's Red Mill (or almond milk pulp)
1/3 cup Flaxseed meal (ground)
1 tsp Oregano, dried
1 clove(s) Garlic
1/2 tsp Salt


  1. Place almonds in the food processor and process until finely ground.
  2. Add the carrot and process until finely ground.
  3. Add the almond meal, flax seeds, oregano, garlic, and salt and pulse until it becomes a dough-like consistency.
  4. Place dough in a dehydrator tray, pat down so the dough is thin and even layer. Cut into squares.
  5. Dehydrate overnight or until crisp.
  6. Serve with a dip, soups, or as a snack on its own.

Nutrition Facts

Per Portion

Calories 389
Calories from fat 290
Calories from saturated fat 19.4
Total Fat 32 g
Saturated Fat 2.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 12.4 g
Cholesterol 0
Sodium 124 mg
Potassium 487 mg
Total Carbohydrate 15.0 g
Dietary Fiber 7.7 g
Sugars 3.4 g
Protein 13.7 g

Dietary servings

Per Portion

Meat Alternative 2.0

Energy sources