8 | 20 | 851 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 15 min | 1 |
1/4 cup whole | Almonds, raw (chopped) |
3 tbsp | Extra virgin olive oil |
1 fillet (4oz) | Atlantic salmon, farmed |
1 pinch | Salt and pepper |
2 cup | Lettuce, romaine (or whatever green you prefer) |
1 tbsp | Red wine vinegar |
3 medium | Radish (thinly sliced on mandolin) |
1/4 cup | Cucumber (sliced) |
Meat | 1.3 |
Meat Alternative | 1.0 |
Vegetables | 2.6 |