Almond Date Balls

3 15 140
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 25
Almond Date Balls
Health Highlights


1 cup Almonds, toasted
1 cup Almonds, raw
25 date pitted Medjool date


  1. Use a large knife to roughly chop toasted almonds. Set aside for later use.
  2. Remove pits from the Medjool dates then place them into a medium bowl. Mash dates well with a fork or with your hands.
  3. In a food processor or high-speed blender, grind raw almonds until fine and powdery. Remove ground almonds and add to the bowl of dates and mix well.
  4. Using a teaspoon, take a heaping spoonful of the mixture and roll it in your hands to form a ball. It may help to coat hands with a small amount of coconut oil prior to rolling so that the mixture does not stick to your hands.
  5. Roll each ball into the chopped toasted almonds until it is coated evenly.
  6. Keep refrigerated until ready to serve.


Nutrition Highlights

  • Almonds are a great source of vitamin E, they are rich in magnesium and a good source of protein

Nutrition Facts

Per Portion

Calories 140
Calories from fat 53
Calories from saturated fat 4.0
Total Fat 5.8 g
Saturated Fat 0.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 0
Sodium 1.9 mg
Potassium 249 mg
Total Carbohydrate 20.4 g
Dietary Fiber 2.9 g
Sugars 16.5 g
Protein 2.9 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 0.3

Energy sources


Meal Type(s)