Almond Date Ojas Balls

9 25 141
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 12
Almond Date Ojas Balls
Health Rating


1 cup whole Almonds, raw
1/2 tsp Ginger, ground
1/2 tsp Cardamom, ground
1/2 tsp Himalayan sea salt
7 date pitted Medjool date
1 tbsp Ghee (or coconut oil)
1 tbsp Honey
1 tsp Turmeric, ground
1 whole orange(s) Orange peel (zest) (optional, or use 1 tbsp rose petal jam)


1. Add almonds, ginger, cardamom, and salt to a food processor and process until well ground. Don’t process so much that it turns to a flour or a paste, but enough that it has a finely ground consistency. Remove contents to a bowl and set aside.

2. Add dates, ghee, honey, turmeric and orange rind to the food processor and pulse until dates break up. Then process steadily until all ingredients are well combined.

3. Add back to the processor all but about 1/8 cup of the almond mixture and pulse and process until nicely combined.

4. Roll walnut-sized pieces of the mixture into smooth balls. Then roll the balls in the reserved almond mixture.

5. Store in the refrigerator util ready to serve.

Nutrition Facts

Per Portion

Calories 141
Calories from fat 67
Calories from saturated fat 10.1
Total Fat 7.4 g
Saturated Fat 1.1 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 2.6 mg
Sodium 28.3 mg
Potassium 198 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.6 g
Sugars 11.4 g
Protein 3.1 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 0.3

Energy sources

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