| 7 | 8 | 432 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 min | 0 min | 4 |
| 1 cup | Almond butter |
| 1 tbsp | Lemon juice |
| 2 tbsp | Maple syrup |
| 1 1/2 tbsp | Soy sauce, tamari |
| 1 clove(s) | Garlic (crushed) |
| 1 tbsp | Ginger root (grated or chopped fine) |
| 2/3 cup | Water |
1. Process the almond butter, lemon juice, maple syrup, soy sauce, garlic, and ginger root in a blender until smooth.
2. Add the water in the blender and process until desired consistency is achieved. Add more water for a thinner sauce and less water for a thicker sauce.
Can be stored in a container in the fridge for up to 5 days.
Serve with salad rolls or vegetables.
| Meat Alternative | 1.9 |
