Get soft almond flour cookies using only 3 ingredients.
Ingredients
3/4 cup
Butter, grass fed, unsalted
(softened)
1/2 cup
Swerve Sweetener, granular
(brown substitute)
2 1/4 cup
Almond flour
1/3 cup
Cocoa powder, unsweetened
(unsweetened (for chocolate version only))
1 tbsp
Rainbow sprinkles
(sugar-free, optional)
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
In a large bowl, cream together the softened butter and brown sugar free sweetener using an electric mixer until light and fluffy (2-3 minutes).
Slow mix in almond flour (and cocoa powder if making chocolate cookies) until combined.
Scoop about a 1 inch ball of cookie dough onto the baking tray using a cookie scoop or tablespoon. Flatten with the back of a spatula or spoon.
Bake at 350 degrees for 6-8 minutes or until edges start to get golden brown. Remove from oven and let cookies sit on the baking tray until cooled completely before transferring to a wire rack.
