| 18 | 100 | 594 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 25 min | 1 h 15 min | 12 |
| 1/2 cup | Butter, salted (for crust) |
| 24 small cookie(s) | Ginger snap cookie (crushed, for crust) |
| 3/4 cup | Slivered almonds (toasted, for crust) |
| 500 gm | Cream cheese (filling) |
| 1/4 cup packed | Brown sugar (filling) |
| 3/4 cup | Granulated sugar (filling) |
| 4 large | Egg (filling) |
| 1/4 cup | All-purpose white flour (filling) |
| 1 cup | Sour cream, 14% M.F. (filling) |
| 1 cup | Pumpkin, canned (filling) |
| 1/4 tsp | Cinnamon (filling) |
| 1/2 tsp | Ginger, ground (filling) |
| 1/4 tsp | Nutmeg, ground (filling) |
| 1/2 cup | Caramel topping (for topping) |
| 2 tbsp | Chocolate syrup (for topping) |
| 3/4 cup | Slivered almonds (toasted, for topping) |
| 1/2 cup | Water (for Maple shards) |
| 1 cup | Maple syrup (for Maple shards) |
Preheat oven to 325 F (160 C)
Almond Crust:
Lightly grease bottom and side of 9 inch springform pan. Melt butter in medium saucepan, remove from heat. Add gingersnap crumbs and slivered almonds. Mix well. Press evenly in bottom of prepared pan with flat-bottomed glass. Chill for 1 hour.
Pumpkin Filling:
Beat cream cheese, granulated sugar and brown sugar in large bowl until smooth. Add eggs, 1 at a time, beating until combined.
Add flour, pumpkin, sour cream, cinnamon,nutmeg and ginger. Mix well. Pour filling onto prepared crust. Spread evenly. Bake for about 1 1/4 hours until almost set. Filling may still wobble in middle, but will set upon cooling.
Immediately run a knife around inside edge of pan to allow cheesecake to settle evenly. Cool completely.
Cover. Chill for at least 6 hours or overnight.
Spread caramel topping evenly over top of cheesecake. Drizzle chocolate topping in long loops, about 1 inch apart, over caramel topping.
Gently drag wooden pick or skewer through lines to create marble effect.
Sprinkle almonds around edge.
Maple Shards:
Combine maple syrup and water to make a sugar mixture. Use mixture to make shards. Set shards randomly into centre of cheesecake.
Serve immediately.
| Grain | 0.2 |
| Meat Alternative | 0.5 |
| Milk Alternative | 0.4 |
| Vegetables | 0.3 |
