Almond Vanilla Protein Truffles

8 75 173
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 12
Almond Vanilla Protein Truffles
Health Highlights


1/2 cup Whey protein powder, unflavoured (or powder of choice)
1/2 cup Cacao powder, raw
1/2 tsp Cinnamon
1/2 tsp Stevia sweetener, powder (if using unsweetened protein powder)
1/2 cup Almond butter
1/4 cup Coconut oil (melted)
1 1/2 tsp Vanilla extract, pure
1/2 cup whole Almonds, raw (finely chopped)


In a small bowl mix together the dry ingredients, protein powder, cacao, cinnamon and stevia (if using).

In another bowl mix together almond butter, coconut oil and vanilla.

Add the wet ingredients to the dry ingredients and stir until mixed. Place the mixture in the fridge to stiffen for 30 minutes.

Form the mixture into 12 truffles and roll them in the finely chopped almonds. Place in the freezer to set for at least an hour.

The protein truffles are best enjoyed straight out of the freezer because they tend to melt as the warm up.

Nutrition Facts

Per Portion

Calories 173
Calories from fat 125
Calories from saturated fat 43
Total Fat 13.9 g
Saturated Fat 4.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.9 g
Cholesterol 0.6 mg
Sodium 9.3 mg
Potassium 185 mg
Total Carbohydrate 5.8 g
Dietary Fiber 2.6 g
Sugars 0.4 g
Protein 7.3 g

Dietary servings

Per Portion

Meat Alternative 0.6

Energy sources