Preheat the oven to 375 F
Mix together flaxmeal and water and set aside to thicken.
In a large bowl, mix together almond meal, arrowroot starch, baking soda, cinnamon and sea salt.
In a separate bowl, add in the flax mixture, coconut, walnuts, dates, maple syrup, coconut sugar, and vanilla and mix together until a dough forms.
Wet hands to prevent dough from sticking, roll dough into 1 inch balls and place on a parchment-paper lined cookie sheet.
Flatten slightly with a wet fork, then bake for 10 mins or until edges start to brown.