|5 min||15 min||8|
|1 1/2 cup||All-purpose white flour|
|2 tbsp||Granulated sugar|
|1 tsp||Baking soda|
|1 1/2 cup||Buttermilk, low fat|
|2 large egg||Egg (separated)|
|1 tbsp||Lemon peel (zest)|
|1/3 cup||Ricotta cheese (skimmed milk)|
|1 tbsp||Extra virgin olive oil|
Mix up your flour, your sugar, your baking soda, and your salt in a large bowl, making sure that everything is perfectly and evenly combined together.
In a separate bowl, whisk together your buttermilk, the egg yolks, and the lemon peel that you have graded up – again mixing everything until it is pretty evenly combined.
From there, beat up your egg whites until you get these tiny little white mountains to form, and then gently fold these beaten egg whites into your batter mixture.
Once all of that is taken care of, simply slap your favourite non-stick griddle or a 12 inch frying pan on your stove (cranked up to medium-high heat) and pour out appropriately sized pancakes.