| 5 | 10 | 153 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 10 |
| 8 cup pieces | Frozen cauliflower (https://www.birdseye.com/product/cauliflower-4/) |
| 4 tbsp | Butter, grass-fed, salted (more to taste/texture) |
| 1 block | Cream cheese |
| 1 tbsp | Salt (to taste) |
| 3 tsp | Black pepper (to taste) |
Cook cauliflower as directed on bag (usually with a small amount of water on the stovetop.) Cook until very tender.
Remove from stove and let cool for 2-3 minutes. Add cauliflower, butter, cream cheese, and salt & pepper to blender or NutriBullet. Blend until smooth. Keep warm until you serve! This might be the last item you prepare because it only takes a couple of minutes and should be served warm!
48 ounce bag of frozen cauliflower - Birds Eye:
2 servings = 10 oz cauli, 2 TBSP butter, 2 TBSP CC
10 servings = 50 oz cauli, 10 TBSP butter, 10 TBSP cream cheese
| Vegetables | 1.6 |
