| 10 | 25 | 323 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 227 gm | Pasta, Capellini, whole wheat, dry |
| 4 tsp | Extra virgin olive oil |
| 4 clove(s) | Garlic (chopped) |
| 2 medium shallot(s) | Shallots (diced) |
| 2 medium | Zucchini (julienned) |
| 3 medium | Tomato (diced) |
| 1 dash | Crushed red pepper (to taste) |
| 2 tbsp | Parsley, fresh (chopped) |
| 1/4 cup | Chicken broth (stock), low sodium |
| 1 pinch | Salt and pepper |
| Grain | 2.1 |
| Vegetables | 3.1 |