Another Vegan Chickpea Curry

12 35 536
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 4
Another Vegan Chickpea Curry
Health Rating
A warm and delicious high protein dinner!


2 tbsp Coconut oil (for cooking)
1 tbsp Cumin
2 clove(s) Garlic
1 tbsp Ginger paste
1 onion(s) Sweet onion (finely chopped)
1 1/2 cup Water
1 small can Tomato paste, canned
1 tbsp Lemon juice
1 tbsp Turmeric, powder
1 tsp Garam masala
2 can (19oz) Chickpeas, canned, drained
3/4 cup Cilantro (coriander) (optional)


1. Heat oil on medium heat. When it’s hot, add cumin and toss around for about a minute to make it fragrant.


2. Add garlic and ginger paste and toss around for another minute. Add onion and cook until translucent, about 3-4 minutes.


3. Add water, tomato paste, lemon juice, turmeric, and garam masala. When it’s well mixed, add the chickpeas.


4. Bring to a boil and then lower heat to low. Simmer until the chickpeas are cooked to your liking. It takes about 15-20 minutes.

5. In the meantime, wash and chop the cilantro.


6. When the chickpeas are cooked to your liking, remove from heat. Add in the cilantro and serve.


Quick Tip:

serve with a mixed green salad with your choice of dressing


are high in protein and an excellent replacement for meat in vegetarian and vegan diets, they are rich in many vitamins, minerals and fiber

Nutrition Facts

Per Portion

Calories 536
Calories from fat 130
Calories from saturated fat 60
Total Fat 14.5 g
Saturated Fat 6.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.0 g
Cholesterol 0
Sodium 945 mg
Potassium 933 mg
Total Carbohydrate 79 g
Dietary Fiber 20.4 g
Sugars 21.1 g
Protein 22.1 g

Dietary servings

Per Portion

Meat Alternative 1.5
Vegetables 3.8

Energy sources

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