|5 min||5 min||1|
|1 cup||Spinach (or more!)|
|1/3 cup||Blueberries (or strawberries (optional))|
|57 gm||Wild Atlantic salmon, smoked (or chicken or hard-boiled eggs)|
|1 tsp||Slivered almonds|
|1/4 cup chopped||Red bell pepper (chopped)|
|1/4 cup||Cucumber (chopped)|
|1 tbsp||Lemon juice (squeeze of 1/2 lemon)|
|1/4 cup||Extra virgin olive oil|
|2 clove(s)||Garlic (minced, more to garlic preference)|
|1 dash||Black pepper|
|1/2 cup||Water, filtered (to desired dressing thickness)|
Add spinach, blueberries, salmon, almonds and sliced peppers to a bowl.
In a separate lidded container, put lemon juice, tahini, olive oil, garlic, salt & pepper and water to make the dressing. Screw on lid and shake until well mixed.
You can also use a blender or food processor to mix dressing ingredients into a smoother consistency.
Pour dressing over salad just before serving.