Antioxidant Salad with Tahini Dressing

5 10 476
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Antioxidant Salad with Tahini Dressing
Health Highlights
See 'Notes' below for Tahini Dressing recipe.


1 cup Spinach
1/4 cup Blueberries (or strawberries)
114 gm Wild Atlantic salmon, smoked (or chicken or hard-boiled eggs)
1/2 cup Slivered almonds
1/4 cup slices Red bell pepper


Add spinach, blueberries, salmon, almonds and sliced peppers to a bowl.

Pour dressing over salad just before serving (see 'Notes' below for dressing recipe).

Nutrition Facts

Per Portion

Calories 476
Calories from fat 284
Calories from saturated fat 28.0
Total Fat 32 g
Saturated Fat 3.1 g
Trans Fat 0
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 19.1 g
Cholesterol 26.1 mg
Sodium 937 mg
Potassium 813 mg
Total Carbohydrate 18.0 g
Dietary Fiber 7.1 g
Sugars 7.3 g
Protein 33 g

Dietary servings

Per Portion

Fruit 0.5
Meat 1.5
Meat Alternative 1.4
Vegetables 1.3

Energy sources

  • Ali Richmond Nutrition Ali Richmond Nutrition (Oct. 18, 2018, 3:21 p.m.)

    Omit the almonds although there is quite a bit of research suggesting that you may not need to omit nuts and seeds. This is up to you and at some point perhaps you want to try since they add a nice crunch and flavor and can keep you full for longer. Replace the bell pepper with grated beets or carrots or both. Primal Kitchen salad dressing would be fantastic on this or simply olive oil and apple cider vinegar and salt.