Apple, Kale and Beet Salad

13 15 326
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Apple, Kale and Beet Salad
Health Highlights
A refreshing raw salad packed with antioxidants.


4 cup Kale (roughly chopped into bite-sized pieces)
1 tsp Extra virgin olive oil
1 beet(s) Beets, raw (peeled and julienned, or chopped)
1 large Apple (julienned or chopped)
2 tbsp Pumpkin seeds (pepitas)
2 tbsp hulled Sunflower seeds
3 tbsp Goji berries (optional)
1/4 cup Walnuts (crushed)
1/4 cup Extra virgin olive oil (dressing)
1/4 cup Apple cider vinegar (dressing)
2 tbsp Dijon mustard (dressing)
1 tbsp Honey, raw (dressing)
1 dash Sea Salt (dressing)


  1. In a large bowl, add the chopped kale and drizzle with extra virgin olive oil. Massage with hands until tender.
  2. Add the beets, apple, pumpkin seeds, sunflower seeds, goji berries, and walnuts to the bowl. Combine well.
  3. To prepare the dressing, combine the extra virgin olive oil, apple cider vinegar, dijon mustard, raw honey, and sea salt in a small bowl. Whisk until well combined. 
  4. Drizzle the dressing over the salad mixture and toss until lightly coated.


 Quick Tips:

 If you do not have a mandoline to julienne the beets, slice into matchstick-sized pieces or grate.

No beets? Use carrots instead.

Nutritional Highlights:

Apples contain a type of fiber called pectin, which acts as a prebiotic to feed the good bacteria in your gut. The fiber in apples also contributes to their blood sugar balancing properties.

Beets are hearty root vegetables that are known to help with improving blood circulation and athletic performance.

Nutrition Facts

Per Portion

Calories 326
Calories from fat 220
Calories from saturated fat 28.2
Total Fat 24.5 g
Saturated Fat 3.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 12.7 g
Cholesterol 0
Sodium 298 mg
Potassium 459 mg
Total Carbohydrate 23.7 g
Dietary Fiber 6.9 g
Sugars 14.9 g
Protein 6.0 g

Dietary servings

Per Portion

Fruit 0.7
Meat Alternative 0.5
Vegetables 1.2

Energy sources