Apple Bulgur Salad

12 25 195
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 6
Apple Bulgur Salad
Health Rating


2 cup Chicken broth (stock)
1 cup Bulgur, dry
2 tbsp Lemon juice
2 tbsp Apple cider
2 tbsp Olive oil
2 tbsp Water
2 tsp Granulated sugar
1 dash Oregano, dried
1 medium Red Apple (finely chopped)
1/2 cup diced Celery (finely chopped)
4 cup Parsley, fresh (finely chopped)
1/4 cup hulled Sunflower seeds (or seed/nut of choice; toasted)


  1. In a medium-sized pot, bring chicken broth to a boil, then remove from heat.
  2. Place bulgur in a heatproof bowl and pour the boiling chicken broth over the dry bulgur. Set aside for 15 minutes. Drain and press out as much liquid as possible.
  3. To make the dressing, whisk together the lemon juice, apple cider vinegar, olive oil, water, sugar, and oregano in a small bowl, mason jar, or glass measuring cup.
  4. Gently mix the finely chopped apple, celery, and parsley with the bulgur.
  5. Drizzle with dressing and garnish with sunflower seeds.
  6. Serve immediately or chill in the refrigerator.


Nutritional Highlight:

Bulgur is rich in fibre, which aids in digestion and gut health!

Nutrition Facts

Per Portion

Calories 195
Calories from fat 77
Calories from saturated fat 9.4
Total Fat 8.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.7 g
Cholesterol 0
Sodium 260 mg
Potassium 435 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.8 g
Sugars 4.7 g
Protein 5.9 g

Dietary servings

Per Portion

Fruit 0.2
Grain 1.0
Meat Alternative 0.2
Vegetables 0.9

Energy sources