1. Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.

2. To prepare salad:

• Remove the core from the cabbage, then shred the leaves into very thin strips either using a mandolin or a large holed cheese grater.
• Peel the carrot, then shred it using a large holed cheese grater.
• Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon.
• Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.

3. Place the shredded cabbage, carrot, apple, and raisins in a large bowl.

4. Add the dressing over top, then stir until everything is evenly coated in dressing.