Apple Celery Salad ( Copy )

7 15 112
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 2
Apple Celery Salad ( Copy )
Health Highlights

Ingredients


2 medium Apple (sweet apple)
1 tbsp Apple cider vinegar (for dressing)
1 tbsp Apple juice (for dressing)
1/4 tsp Black pepper (for dressing)
4 medium stalk(s) Celery
1/4 tsp Kosher salt (for dressing)
2 tsp Slivered almonds

Instructions


Cut apples in thin slices shaped like half moons.

Cut celery in thin angled slices.

Toast almonds in a frying pan on medium heat until golden brown and fragrant. Watch closely as they will burn easily.

Toss apples, celery, apple cider vinegar and top with cheese and almonds.

Store in the refrigerator for up to 4 hours.

Nutrition Facts

Per Portion

Calories 112
Calories from fat 13.4
Calories from saturated fat 1.5
Total Fat 1.5 g
Saturated Fat 0.2 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 0
Sodium 366 mg
Potassium 386 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.5 g
Sugars 20.3 g
Protein 1.3 g

Dietary servings

Per Portion


Fruit 1.1
Vegetables 2

Energy sources


Pygal83%423.5168279558537271.199397534761612%326.07031390301614125.778244334018925%367.49745461298767108.1452427391239783%12%CarbohydratesFatProtein

Meal Type(s)

Salad
Side




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