Apple Chips

2 130 47
Ingredients Minutes Calories
Prep Cook Servings
2 h 10 min 0 min 6
Apple Chips
Health Highlights


3 medium Apple
5 tsp Cinnamon


1. Preheat your oven to 200°F.

2. Use a mandolin slicer to cut your apples into thin slices. Place into a large bowl and toss with cinnamon until evenly coated.

3. Line your sheet pan with parchment paper, and lay out your slices without having the apples overlap.

4. Bake for 2 hours or until the edges are crispy. 

5. After you take them out, let them cool for 15 minutes, and enjoy!

Nutrition Facts

Per Portion

Calories 47
Calories from fat 1.2
Calories from saturated fat 0.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 0.9 mg
Potassium 80 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.5 g
Sugars 9.2 g
Protein 0.2 g

Dietary servings

Per Portion

Fruit 0.5

Energy sources