|2 h 10 min||0 min||6|
1. Preheat your oven to 200°F.
2. Use a mandolin slicer to cut your apples into thin slices. Place into a large bowl and toss with cinnamon until evenly coated.
3. Line your sheet pan with parchment paper, and lay out your slices without having the apples overlap.
4. Bake for 2 hours or until the edges are crispy.
5. After you take them out, let them cool for 15 minutes, and enjoy!