|5 min||15 min||4|
|1 can(s) (13.5 oz)||Coconut milk|
|1/2 cup||Cauliflower crumbles/rice|
|1/2 cup||Coconut, shredded, unsweetened|
|2 cup||Apple (grated)|
|1 tsp||Vanilla extract, pure|
1. Place the coconut milk, cauliflower crumbles, grated apples, vanilla and cinnamon in a pot.
2. Bring to a boil then simmer on low heat for 15-20 minutes.
3. Serve warm, however this dish can also be served chilled and is just as delicious.
Cauliflower crumbles/rice can be made by pulsing cauliflower florets in a food processor or blender until fine
are a great source of vitamin C! Keep the skin on because it is a great source of fiber!