| 5 | 35 | 375 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 2 |
| 2 medium | Apple (peeled, chopped) |
| 1 tsp | Cinnamon |
| 1/4 cup | Almond flour/meal, Bob's Red Mill (+ 2 tbsp) |
| 2 1/2 tbsp | Coconut oil |
| 2 tbsp | Coconut sugar |
Preheat oven to 350F.
Chop the apples into thin slices, approximately 1/4th of an inch thick. Place in a large bowl and toss with 1/2 tsp of cinnamon.
In a large bowl, mix the almond flour, coconut oil and coconut sugar until nice and crumbly.
Evenly layer half of the chopped apples in a small baking pan. Sprinkle with half of the almond flour crumble. Then layer on the other half of sliced apples and top with the remainder of the almond flour crumble.
Mix the rest of the ingredients in a separate bowl. Try to spread the mix evenly over the apples and bake for 20-25 minutes.
| Fruit | 1.0 |
| Meat Alternative | 0.5 |
